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Our Gold Rush Owners Shindig!

Well, we just finished our big event!  I finally got to meet some of the owners that I talk to on the phone!  What a great group of  owners we have!

We had some of the best BBQ-tri-tip and chicken Shane could muster!  Great salads and desserts!

We panned for gold…and BB’s as well as had a Dutch Oven demo!  Some folks have asked for the recipe, so here is the

DUMP CAKE DUTCH OVEN RECIPE…

Ingredients:

1  29 oz. can of sliced peaches

one small can of crushed pineapple

1 box of yellow cake mix (just dry)

2 Tablespoons butter

Dump the peaches and pineapple into a Dutch Oven and mix.  Dump the cake mix evenly on top of the fruit.

Drop pieces of butter over the top of the cake mix.  Using 16 coals on the top and 12 coals under the Dutch oven, cook for about 40 minutes or until brown. Be sure to occasionally rotate the Dutch oven to avoid scorching in one area.  Serve warm, right out of the oven

(You can make this in a conventional over in a rectangular baking pan at 350 degrees for 40 minutes.)

Hope to see you soon!

Susan

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This entry was posted on Sunday, May 31st, 2009 at 10:27 am and is filed under Activities and Events, Big Bear CA, Big Bear Cabins, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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