Here’s a recipe that transforms ordinary cabbage to extraordinary cuisine.
1 head green cabbage, about 1 1/2 lbs.
1 1/2 lbs. baby red potatoes, halved
2 leeks, white and light green parts only, sliced, about 3 cups
2 Tbs. olive oil
1 Tbs. butter, melted
3/4 tsp. caraway seeds
1/2 tsp. salt
chopped fresh parsley, optional
Preheat oven to 400 degrees. Line jellyroll pan with foil. Halve cabbage; cut each half into 6 wedges.
In bowl, combine, cabbage, potatoes, leeks, oil, butter, seeds and salt; toss gently until coated. Spread in jellyroll pan.
Roast, gently stirring twice, until potatoes are golden brown and vegetables are tender, about 35 minutes. If desired, serve sprinkled with parsley.
Serves 8
