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Make Your Own Irish Cream Liqueur

If you’ve ever tasted Bailey’s cream liqueur you already know how delicious and decadent it is, do you think your friends would be impressed if you made your own from scratch?

Try this simple recipe for some of your own smashing Irish Cream Liqueur.

1/2 C. honey

1 C. heavy cream

1 1/2 C. Irish Whiskey

1/2 teaspoon instant coffee

Combine all ingredients, mix well and store in the refrigerator.

Make at least 3-4 days before serving, giving the container a shake a couple of times a day.

Make sure you consume within 2 weeks.

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This entry was posted on Saturday, March 14th, 2009 at 7:04 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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